Executive Team

Lourdes Juan
Founder & Executive Director
Rob Ironside
Director of Social Enterprise
Jennifer Proudfoot
Anita Quach
Special Projects
Claudia Wong
Angie Lang
Marketing & Communications
Jin Zhang
Special Projects
Esther Cho
Daniel Huber
Community & Culinary Lead - Edmonton

Board of Directors

Barb Carra
Board Member, Vice President Policy & Strategic Initiatives, Cybera Inc.
Jillian Frechette
Board Chair, Marketing guru, YYZ transplant living in YYC
Donna Vecino
Secretary, Community Liaison, Mustard Seed
Brent Wisby
Board Member, Benefit Consultant, Fairfield Watson & Lewis
Aviv Fried
Board Member, Owner, Sidewalk Citizen Bakery
Jason Goodwin
Treasurer, Accountant, Goodwin & Hanson Chartered Accountants
Dana Silver
CCVO, Director, Community Engagement
Portia Juan
Fund Development Manager


Julie Van Rosendaal

Julie Van Rosendaal is the author or co-author of 10 best-selling cookbooks, is a food editor and columnist for newspapers and magazines across Canada, and the weekly food columnist on the Calgary Eyeopener on CBC Radio One.

Lindsay Rousseau

Lindsay is the Co-Owner and Founder of Ollia Macaron & Tea, a specialty shop in Calgary, Alberta. Her business is a proud donor and supporter of Leftovers.

Nathan Robb

Nathan Robb is an associate in McCarthy Tetrault’s Business Law Group in Calgary.

Jeff Fraser

Jeff Fraser is the creative director of Local Propeller, a Calgary based web and graphic design agency. He built and maintains the Leftovers website.