Executive Team

Lourdes Juan
Founder & Executive Director
Rob Ironside
Director of Social Enterprise
Jennifer Proudfoot
Anita Quach
Special Projects
Claudia Wong
Angie Lang
Marketing & Communications
Jin Zhang
Special Projects
Esther Cho
Daniel Huber
Community & Culinary Lead - Edmonton
Dayan Jayasuriya
Volunteer Coordinator

Board of Directors

Barb Carra
Board Member, Vice President Policy & Strategic Initiatives, Cybera Inc.
Jillian Frechette
Board Chair, Marketing guru, YYZ transplant living in YYC
Donna Vecino
Secretary, Community Liaison, Mustard Seed
Brent Wisby
Board Member, Benefit Consultant, Fairfield Watson & Lewis
Aviv Fried
Board Member, Owner, Sidewalk Citizen Bakery
Jason Goodwin
Treasurer, Accountant, Goodwin & Hanson Chartered Accountants
Dana Silver
CCVO, Director, Community Engagement
Portia Juan
Fund Development Manager


Julie Van Rosendaal

Julie Van Rosendaal is the author or co-author of 10 best-selling cookbooks, is a food editor and columnist for newspapers and magazines across Canada, and the weekly food columnist on the Calgary Eyeopener on CBC Radio One.

Lindsay Rousseau

Lindsay is the Co-Owner and Founder of Ollia Macaron & Tea, a specialty shop in Calgary, Alberta. Her business is a proud donor and supporter of Leftovers.

Nathan Robb

Nathan Robb is an associate in McCarthy Tetrault’s┬áBusiness Law Group in Calgary.

Jeff Fraser

Jeff Fraser is the creative director of Local Propeller, a Calgary based web and graphic design agency. He built and maintains the Leftovers website.