Teams Page – Leftovers Foundation

YYC Team

Aliya
Ramji

Controller/Bookkeeper

Dwaigne
Quierra

Marketing & Web Specialist

Heidi
Bench

Program Lead – Rescue Food and Anew

Aliya
Ramji

Controller/Bookkeeper

Dwaigne
Quierra

Marketing & Web Specialist

Heidi
Bench

Program Lead – Rescue Food and Anew

Aliya
Ramji

Controller/Bookkeeper

Dwaigne
Quierra

Marketing & Web Specialist

Heidi
Bench

Program Lead – Rescue Food and Anew

YEG TEAM

Aleysha
Christenson

Events

Feo
Snagovsky

Special Projects

Jocelyn
Herbert

Grant Writer

Nicole
Spring

Edmonton Lead Coordinator

Shahleen
Premji

Operations Coordinator

Tamara
Edwards

HR/Administrative Assistant

Aleysha
Christenson

Events

Feo
Snagovsky

Special Projects

Jocelyn
Herbert

Grant Writer

Nicole
Spring

Edmonton Lead Coordinator

Shahleen
Premji

Operations Coordinator

Tamara
Edwards

HR/Administrative Assistant

Aleysha
Christensen

Events

Feo
Snagovsky

Special Projects

Jocelyn Herbert

Grant Writer

Nicole
Spring

Edmonton Lead Coordinator

Shahleen
Premji

Operations Coordinator

Tamara
Edwards

HR/Administrative Assistant

YWG TEAM

Julia
Kraemer

Winnipeg Lead Coordinator

Julia
Kraemer

Winnipeg Lead Coordinator

Julia
Kraemer

Winnipeg Lead Coordinator

YMM TEAM

Alanna
King

Fort McMurray Lead Coordinator

Alanna
King

Fort McMurray Lead Coordinator

Alanna
King

Fort McMurray Lead Coordinator

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COVID-19 - Update

YYC Team

Aliya Ramji

Dwaigne Quierra

Heidi Bench

Aliya Ramji

Dwaigne Quierra

Heidi Bench

Aliya Ramji

Dwaigne Quierra

Heidi Bench

YEG TEAM

AleyshaChristenson

Feo Snagovsky

Jocelyn Herbert

Nicole Spring

Shahleen Premji

Tamara Edwards

AleyshaChristenson

Feo Snagovsky

Jocelyn Herbert

Nicole Spring

ShahleenPremji

TamaraEdwards

Aleysha Christensen

Feo Snagovsky

Jocelyn Herbert

Nicole Spring

Shahleen Premji

Tamara Edwards

YWG TEAM

Julia Kraemer

Julia Kraemer

JuliaKraemer

YMM TEAM

Alanna King

Alanna King

Alanna King

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COVID-19 Update

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Kin Volunteer

COVID-19 Guidelines - Growers

Hello Growers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind when requesting a harvest:

CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.

If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.

Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK.

If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

COVID-19 Guidelines

Hello Volunteers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind while harvesting on behalf of Home Harvest:

You must SIGN A WAIVER prior to attending a harvest

Volunteers who sign up in the app must keep a record of everyone who attends each harvest with them so that they can be notified if needed for contact-tracing purposes

Please WEAR A MASK throughout the harvest and WASH YOUR HANDS/USE HAND SANITIZER before and after the harvest (and during, if necessary). Contact help@rescuefood.ca if you’d like a reusable mask.

PHYSICAL DISTANCING MUST BE PRACTICED AT ALL TIMES. Please ensure you maintain physical distance from individuals not in your cohort, including other harvest volunteers and growers.

DO NOT HARVEST FOOD if you and/or someone that you have been in close contact with is not feeling well, has travelled within 14 days, has been in contact with a confirmed case of the Coronavirus, or are awaiting test results.

SANITIZE SURFACES you come in contact with (fences, gates, tools, equipment) before and after the harvest.

LEAVE NO TRACE. Please take home any sanitizing equipment, masks and garbage created throughout the pick.

Practice NO CONTACT DROP OFFS at agencies (ensure that the food is in a safe/covered area).

Bags or boxes that you are using to contain/transport the harvested food do not need to be sterilized, but please ensure they are clean.

Please Note: Volunteers are not responsible for washing fruit before donation to charities. Charities that accept fruit donations will be responsible for fruit washing before food preparation and/or eating.

If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

Hello Growers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind when requesting a harvest:

CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.

If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.

Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK.

If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

Donate Today

Aliya
Ramji

Dwaigne
Quierra

Heidi
Bench

Aliya
Ramji

Dwaigne
Quierra

Heidi
Bench

Aliya
Ramji

Dwaigne
Quierra

Heidi
Bench

Aleysha
Christenson

Feo
Snagovsky

Jocelyn
Herbert

Nicole
Spring

Shahleen
Premji

Tamara
Edwards

Aleysha
Christenson

Feo
Snagovsky

Jocelyn
Herbert

Nicole
Spring

Shahleen
Premji

Tamara
Edwards

Aleysha
Christensen

Feo
Snagovsky

Nicole
Spring

Shahleen
Premji

Tamara
Edwards

Julia
Kraemer

Julia
Kraemer

Julia
Kraemer

Alanna
King

Alanna
King

Alanna
King