Advisors

Jeff Fraser
Jeff is the creative director of Local Propeller, a Calgary based web and graphic design agency. He built and maintains the Leftovers website.
Nathan Robb
Nathan is an associate at McCarthy Tetrault's Business Law Group in Calgary.
Lindsay Rousseau
Lindsay is the Co-Owner and Founder of Ollia Macaron & Tea, a specialty shop in Calgary, Alberta. Her business is a proud donor and supporter of Leftovers.
Julie Van Rosendaal
Julie is the author or co-author of 10 best-selling cookbooks, is a food editor and columnist for newspapers and magazines across Canada, and the weekly food columnist on the Calgary Eyeopener on CBC Radio One.
Dean Mitchell
Chef Dean is a Certified Chef de Cuisine and a Certified Personal Chef. Dean has worked with the Calgary Stampede, private golf & country clubs in Calgary and is the owner of Saffron Personal Chef Services. Dean has a passion for cooking and giving back to the community.
Tony Tighe
Tony Tighe has been a familiar face and trusted name in Calgary Broadcasting for over 30 years. He’s been a news reporter, investigative journalist, consumer advocate and news anchor. After retiring, Tony continues to provide media relations advice and training as a consultant and as a volunteer.

Support Team

claudia
Claudia Wong
App Development Project Manager
anita-quach
Anita Quach
Policy & Research
Jin-Zhang
Jin Zhang
Finance
ang
Angie Lang
Marketing & Communications
dwaigne
Dwaigne Quierra
Volunteer Coordinator