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Compost Week Celebration at The Forks

Name: Compost Week Celebration at The Forks
Start: 2025-05-07T19:00:00-05:00
End: 2025-05-07T21:00:00-05:00
Location: The Event Space (2nd Floor, The Forks Market)

May 7, 2025 @ 7:00 pm - 9:00 pm

Free

We’re joining The Forks on May 7th for an evening dedicated to compost!

The Forks is hosting a panel discussion at 7pm with:

Joel Penner (co-producer of WROUGHT)
Anna Sigrithur (co-producer of WROUGHT)
Karrie Blackburn (Compost Winnipeg)
Jacob Harvey (masters student, U of M)

The panel will be moderated by Dr. Joe Ackerman, (Manager of the Sustainability in Action Facility, U of M).

A screening of the film WROUGHT takes place at 8pm.

After the screening, there will be an info booth set up by Compost Winnipeg, a Compost Giveaway and you’ll have the opportunity to see The Forks’ own compost through Joel’s microscope!

Find the event in the second floor event space, room 201, next to dconstruct.

Time: 6:30pm

Location: The Event Space (2nd floor, The Forks Market)

Details

Date: May 7, 2025
Time:
7:00 pm - 9:00 pm
Cost: Free
Event Category: In Our Community
Event Tags:compost, Compost Winnipeg, In-Person, Manitoba, Tabling, The Forks, Winnipeg
Website: https://3common.com/event/-international-compost-week-celebration/681146a16d85bd242446cd50

Organizer

The Forks
View Organizer Website

Venue

The Event Space (2nd Floor, The Forks Market)
1 Forks Market Rd
Winnipeg, MB R3C 4L9 Canada + Google Map
View Venue Website

Compost Week Celebration at The Forks

Details

Organizer

Venue

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COVID-19 Guidelines - Growers

Hello Growers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind when requesting a harvest:

CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.

If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.

Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK.

If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

COVID-19 Guidelines

Hello Volunteers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind while harvesting on behalf of Home Harvest:

You must SIGN A WAIVER prior to attending a harvest

Volunteers who sign up in the app must keep a record of everyone who attends each harvest with them so that they can be notified if needed for contact-tracing purposes

Please WEAR A MASK throughout the harvest and WASH YOUR HANDS/USE HAND SANITIZER before and after the harvest (and during, if necessary). Contact help@rescuefood.ca if you’d like a reusable mask.

PHYSICAL DISTANCING MUST BE PRACTICED AT ALL TIMES. Please ensure you maintain physical distance from individuals not in your cohort, including other harvest volunteers and growers.

DO NOT HARVEST FOOD if you and/or someone that you have been in close contact with is not feeling well, has travelled within 14 days, has been in contact with a confirmed case of the Coronavirus, or are awaiting test results.

SANITIZE SURFACES you come in contact with (fences, gates, tools, equipment) before and after the harvest.

LEAVE NO TRACE. Please take home any sanitizing equipment, masks and garbage created throughout the pick.

Practice NO CONTACT DROP OFFS at agencies (ensure that the food is in a safe/covered area).

Bags or boxes that you are using to contain/transport the harvested food do not need to be sterilized, but please ensure they are clean.

Please Note: Volunteers are not responsible for washing fruit before donation to charities. Charities that accept fruit donations will be responsible for fruit washing before food preparation and/or eating.

If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

Hello Growers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind when requesting a harvest:

CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.

If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.

Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK.

If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

COVID-19 Update