News
Our mission is to reduce food waste and increase access. Media involvement is key to making that possible. Help us spread our message – please contact Emily at emily@rescuefood.ca
Calgary cider company accepting unwanted crab apples through Leftovers Foundation
Red River Co-op embraces food waste reduction efforts
Red River Co-op Diverts Half-Million Kilos of Food Waste to Social Programs
Leftovers Foundation fights food waste in Calgary and other cities
Millions of pounds of food ‘rescued’ as waste diversion pushes food to charity sector
Meet Lourdes Juan, Founder of Leftovers Foundation
With Thanksgiving on the way, leftover food always seems to be a problem
Community builders honoured at annual Haskayne Alumni Awards
Anew: A New Approach to Upcycling
COVID-19 YYC & YEG Community Food Redirection
Raise + Rescue Chef Laetitia Chrapchynski
Follow My Lead: Lourdes Juan
Calgary cider company accepting unwanted crab apples through Leftovers Foundation
Red River Co-op embraces food waste reduction efforts
Red River Co-op Diverts Half-Million Kilos of Food Waste to Social Programs
Leftovers Foundation fights food waste in Calgary and other cities
Millions of pounds of food ‘rescued’ as waste diversion pushes food to charity sector
Meet Lourdes Juan, Founder of Leftovers Foundation
With Thanksgiving on the way, leftover food always seems to be a problem
Community builders honoured at annual Haskayne Alumni Awards
Fuel Good Day – Sept. 21, 2021
Cochrane and Area Food Connections cultivating food security in the community
Alberta program aims to prevent garden food waste
Upcycling reduces Canada’s waste by giving leftovers a second life
Home Harvest program sprouts legs by bringing Leftover(s) fresh produce to Calgarians
Home Harvest program picks excess produce from Calgary gardens, donates to charities
Home harvest program launches in Calgary to connect backyard growers to local agencies
Highfield Regenerative Farm is making history in Calgary
This Calgary non-profit wants to harvest your extra backyard crops for charity
All You Can’t Eat
Waste not, want not: Leftovers helps feed those most impacted
We’re the Uber drivers of food redirection
Waste not, want not: ‘rescue’ food for others
Calgary non-profit seeks landing spots after receiving more than 360 cases of bananas
Calgary not-for-profit going bananas trying to off-load pallets of fruit
HAL’S KITCHEN: Leftovers anyone? There’s an app for that
Calgarians We Love – Lourdes Juan
Food Banks: A Band-Aid Solution To A Growing Problem
COVID-19: Food insecurity rises as more Edmontonians turn to agencies for help
Nurturing Nourishment: Leftovers & Fresh Routes
How three small food enterprises in Calgary cope with a pandemic
Millions of pounds of food ‘rescued’ as waste diversion pushes food to charity sector
#FuelGoodDay at Red River Co-op
Conversations with Carra: Food Security & Urban Agriculture
Alberta program aims to prevent garden food waste
Upcycling reduces Canada’s waste by giving leftovers a second life
Meet Audra: Haskayne MBA Alumni & Interim CEO, Leftovers Foundation
Nourishing Minds: An Interview with the Leftovers Foundation
Leftovers allows volunteers to pick up extra food from businesses and deliver them to service agencies
Real Talk: Leftovers Foundation
Leftover food is not a waste
New foundation in Winnipeg tackles food insecurity
Leftovers Foundation Seeing More and More Demand
How Food Insecurity During the Pandemic Shaped the Landscape
Community Advocate – Organization Award | 2019 Calgary Awards
Leftovers plans on bringing services to Winnipeg
Al Jazeera – Canada Volunteers
Leftovers Foundation helps distribute food from Calgary restaurants amid coronavirus
Calgary charity gets thousands of pounds of restaurant food, donations tied to businesses closing amid COVID-19 crisis
New app helps save those extra fruits and veggies from your garden
Alberta program aims to prevent garden food waste
Upcycling reduces Canada’s waste by giving leftovers a second life
We’re the Uber drivers of food redirection
Real Talk: Leftovers Foundation
Leftover food is not a waste
Red River Co-op embraces food waste reduction efforts
Red River Co-op Diverts Half-Million Kilos of Food Waste to Social Programs
Fuel Good Day – Sept. 21, 2021
#FuelGoodDay at Red River Co-op
Waste not, want not: ‘rescue’ food for others
Winnipeg businesses feeding others with leftovers
Calgary cider company accepting unwanted crab apples through Leftovers Foundation
Leftovers Foundation fights food waste in Calgary and other cities
Millions of pounds of food ‘rescued’ as waste diversion pushes food to charity sector
Meet Lourdes Juan, Founder of Leftovers Foundation
With Thanksgiving on the way, leftover food always seems to be a problem
Community builders honoured at annual Haskayne Alumni Awards
Cochrane and Area Food Connections cultivating food security in the community
Conversations with Carra: Food Security & Urban Agriculture
Upcycling reduces Canada’s waste by giving leftovers a second life
Meet Audra: Haskayne MBA Alumni & Interim CEO, Leftovers Foundation
Home Harvest program sprouts legs by bringing Leftover(s) fresh produce to Calgarians
Home Harvest program picks excess produce from Calgary gardens, donates to charities
Home harvest program launches in Calgary to connect backyard growers to local agencies
Highfield Regenerative Farm is making history in Calgary
This Calgary non-profit wants to harvest your extra backyard crops for charity
All You Can’t Eat
Waste not, want not: Leftovers helps feed those most impacted
We’re the Uber drivers of food redirection
Taking healthy food destined for landfills and giving it to Canadians in need
Calgary not-for-profit going bananas trying to off-load pallets of fruit
Nourishing Minds: An Interview with the Leftovers Foundation
Anew: A New Approach to Upcycling
COVID-19 YYC & YEG Community Food Redirection
Raise + Rescue Chef Laetitia Chrapchynski
Follow My Lead: Lourdes Juan
Calgarians We Love – Lourdes Juan
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Community Advocate – Organization Award | 2019 Calgary Awards
Al Jazeera – Canada Volunteers
How three small food enterprises in Calgary cope with a pandemic
SAIT donates 10,000 pounds of perishable food to Calgary’s Leftovers Foundation
Calgary charity redirects more than 13,000 pounds of food amid COVID-19 outbreak
Leftovers Foundation helps distribute food from Calgary restaurants amid coronavirus
Calgary cider company accepting unwanted crab apples through Leftovers Foundation
Red River Co-op embraces food waste reduction efforts
Red River Co-op Diverts Half-Million Kilos of Food Waste to Social Programs
Leftovers Foundation fights food waste in Calgary and other cities
Millions of pounds of food ‘rescued’ as waste diversion pushes food to charity sector