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Our mission is to reduce food waste and increase access. Media involvement is key to making that possible. Help us spread our message – please contact Emily at emily@rescuefood.ca
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Upcycling reduces Canada’s waste by giving leftovers a second life
Meet Audra: Haskayne MBA Alumni & Interim CEO, Leftovers Foundation
Home Harvest program sprouts legs by bringing Leftover(s) fresh produce to Calgarians
Home Harvest program picks excess produce from Calgary gardens, donates to charities
Home harvest program launches in Calgary to connect backyard growers to local agencies
Highfield Regenerative Farm is making history in Calgary
This Calgary non-profit wants to harvest your extra backyard crops for charity
All You Can’t Eat
Anew: A New Approach to Upcycling
COVID-19 YYC & YEG Community Food Redirection
Raise + Rescue Chef Laetitia Chrapchynski
Follow My Lead: Lourdes Juan
Upcycling reduces Canada’s waste by giving leftovers a second life
Home Harvest program sprouts legs by bringing Leftover(s) fresh produce to Calgarians
Home Harvest program picks excess produce from Calgary gardens, donates to charities
Home harvest program launches in Calgary to connect backyard growers to local agencies
Highfield Regenerative Farm is making history in Calgary
This Calgary non-profit wants to harvest your extra backyard crops for charity
All You Can’t Eat
Waste not, want not: Leftovers helps feed those most impacted
We’re the Uber drivers of food redirection
Waste not, want not: ‘rescue’ food for others
Calgary non-profit seeks landing spots after receiving more than 360 cases of bananas
Calgary not-for-profit going bananas trying to off-load pallets of fruit
HAL’S KITCHEN: Leftovers anyone? There’s an app for that
Calgarians We Love – Lourdes Juan
Food Banks: A Band-Aid Solution To A Growing Problem
COVID-19: Food insecurity rises as more Edmontonians turn to agencies for help
Nurturing Nourishment: Leftovers & Fresh Routes
How three small food enterprises in Calgary cope with a pandemic
The Leftovers Foundation Is Rescuing Food From Restaurant Closures
Upcycling reduces Canada’s waste by giving leftovers a second life
Meet Audra: Haskayne MBA Alumni & Interim CEO, Leftovers Foundation
Nourishing Minds: An Interview with the Leftovers Foundation
Leftovers allows volunteers to pick up extra food from businesses and deliver them to service agencies
Real Talk: Leftovers Foundation
Leftover food is not a waste
New foundation in Winnipeg tackles food insecurity
Leftovers Foundation Seeing More and More Demand
Community Advocate – Organization Award | 2019 Calgary Awards
Leftovers plans on bringing services to Winnipeg
Al Jazeera – Canada Volunteers
Leftovers Foundation helps distribute food from Calgary restaurants amid coronavirus
Upcycling reduces Canada’s waste by giving leftovers a second life
We’re the Uber drivers of food redirection
Real Talk: Leftovers Foundation
Leftover food is not a waste
Waste not, want not: ‘rescue’ food for others
Winnipeg businesses feeding others with leftovers
Upcycling reduces Canada’s waste by giving leftovers a second life
Meet Audra: Haskayne MBA Alumni & Interim CEO, Leftovers Foundation
Home Harvest program sprouts legs by bringing Leftover(s) fresh produce to Calgarians
Home Harvest program picks excess produce from Calgary gardens, donates to charities
Home harvest program launches in Calgary to connect backyard growers to local agencies
Highfield Regenerative Farm is making history in Calgary
This Calgary non-profit wants to harvest your extra backyard crops for charity
All You Can’t Eat
Waste not, want not: Leftovers helps feed those most impacted
We’re the Uber drivers of food redirection
Taking healthy food destined for landfills and giving it to Canadians in need
Calgary not-for-profit going bananas trying to off-load pallets of fruit
Nourishing Minds: An Interview with the Leftovers Foundation
Anew: A New Approach to Upcycling
COVID-19 YYC & YEG Community Food Redirection
Raise + Rescue Chef Laetitia Chrapchynski
Follow My Lead: Lourdes Juan
Calgarians We Love – Lourdes Juan
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Community Advocate – Organization Award | 2019 Calgary Awards
Al Jazeera – Canada Volunteers
How three small food enterprises in Calgary cope with a pandemic
The Leftovers Foundation Is Rescuing Food From Restaurant Closures
SAIT donates 10,000 pounds of perishable food to Calgary’s Leftovers Foundation
Calgary charity redirects more than 13,000 pounds of food amid COVID-19 outbreak
Leftovers Foundation helps distribute food from Calgary restaurants amid coronavirus
Upcycling reduces Canada’s waste by giving leftovers a second life
Meet Audra: Haskayne MBA Alumni & Interim CEO, Leftovers Foundation
Home Harvest program sprouts legs by bringing Leftover(s) fresh produce to Calgarians
Home Harvest program picks excess produce from Calgary gardens, donates to charities
Home harvest program launches in Calgary to connect backyard growers to local agencies
Highfield Regenerative Farm is making history in Calgary
This Calgary non-profit wants to harvest your extra backyard crops for charity
All You Can’t Eat
Waste not, want not: Leftovers helps feed those most impacted
We’re the Uber drivers of food redirection
Waste not, want not: ‘rescue’ food for others
Leftovers allows volunteers to pick up extra food from businesses and deliver them to service agencies
Timely Volunteer Opportunities in NW Calgary
Community Advocate – Organization Award | 2019 Calgary Awards
Leftovers plans on bringing services to Winnipeg
Al Jazeera – Canada Volunteers
How three small food enterprises in Calgary cope with a pandemic
The Leftovers Foundation Is Rescuing Food From Restaurant Closures
SAIT donates 10,000 pounds of perishable food to Calgary’s Leftovers Foundation
Calgary charity redirects more than 13,000 pounds of food amid COVID-19 outbreak
