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Resource Center

Our resource centre provides downloadable documents and answers to frequently asked questions. Can’t find what you’re looking for? Contact Us. 

2024-2026
Strategic Plan

2023
Annual Report

2022
Annual Report

2021
Annual Report

2020
Annual Report

2019
Annual Report

2018
Annual Report

Leftovers Prepared Food Initiative Information

Manitoba
Food Donor Information

Alberta
Food Donor Information

Information
for Service Agencies

Food Donation
Guidelines

Guidelines for
Transporting Donated Food

Leftovers Volunteer Manual

OFRE
and Home Harvest Transition

How-To Guide Leftovers App

Leftovers - Tax Receipt Policy

MythBuster PDF Preview Image

Myth Busters

How Settlers Can Take Action

Home Harvest Grower Waiver

Grower's Guide - Apples

Grower's Guide - Apricots

Grower's Guide - Carrots

Grower's Guide - Cherries

Grower's Guide - Crab Apples

Grower's Guide - Goji Berries

Grower's Guide - Gooseberries

Grower's Guide - Haskap Berries

Grower's Guide - Kale

Grower's Guide - Lettuce

Grower's Guide - Pears

Grower's Guide - Plums

Grower's Guide - Raspberries

Grower's Guide - Red Currants

Grower's Guide - Rhubarb

Grower's Guide - Saskatoon Berries

Grower's Guide - Sea Buckthorn Berries

Grower's Guide - Tomatoes

Race and Food Systems: Colonization, the Black Panther Party and Western Canadian Food Sovereignty Efforts

Actions to Support Indigenous Peoples

Rescue Food by the Numbers

2023
Annual Report

2022
Annual Report

2021
Annual Report

2020
Annual Report

2019
Annual Report

2018
Annual Report

Second Harvest - Canada's Invisible Food Network

Second Harvest - National Identification of Community Food Organizations

PROOF - Household Food Insecurity in Canada 2021

Second Harvest - The Avoidable Crisis of Food Waste: Roadmap

Second Harvest - The Avoidable Crisis of Food Waste: Technical Report

Second Harvest - Wasted Opportunity: Abridged Report

Second Harvest - Wasted Opportunity: Technical Report

Environment and Climate Change Canada - National Waste Characterization Report

Environment and Climate Change Canada - Taking Stock

Rescue Food by the Numbers

Actions to Support Indigenous Peoples

How Settlers Can Take Action

Race and Food Systems: Colonization, the Black Panther Party and Western Canadian Food Sovereignty Efforts

ReFED - Building a Food System that Works for Everyone: A Look at the Intersection of Food Waste with Justice, Equity, Diversity, and Inclusion

Leftovers Prepared Food Initiative Information

Alberta
Food Donor Information

Manitoba
Food Donor Information

Food Donation
Guidelines

Alberta Health Services - Guidelines for the Distribution of Donated Foods

Government of Alberta - Charitable Donation of Food Act

Government of Manitoba - The Food Donations Act

Leftovers - Tax Receipt Policy

Home Harvest Grower Waiver

Grower's Guide - Apples

Grower's Guide - Apricots

Grower's Guide - Carrots

Grower's Guide - Cherries

Grower's Guide - Crab Apples

Grower's Guide - Goji Berries

Grower's Guide - Gooseberries

Grower's Guide - Haskap Berries

Grower's Guide - Kale

Grower's Guide - Lettuce

Grower's Guide - Pears

Grower's Guide - Plums

Grower's Guide - Raspberries

Grower's Guide - Red Currants

Grower's Guide - Rhubarb

Grower's Guide - Saskatoon Berries

Grower's Guide - Sea Buckthorn Berries

Grower's Guide - Tomatoes

Information
for Service Agencies

Leftovers Volunteer Manual

How-To Guide Leftovers App

Guidelines for
Transporting Donated Food

Spaghetti Squash Boats

Chia Berry Jam

Strawberry Infused Vinegar

Stuffed Mushrooms

Fennel Apple Salad

Avocado Hummus

Easy Frittata Muffins

Panzanella Salad

Tangy Lemon Dressing

Guacamole

Warm Wilted Green Salad

Tomato and Pepper Rice

Sautéed Leeks

Roasted Potato Peels

Waffled Mashed Potatoes

Chicken and Vegetable Soup

Roasted Squash Seeds

Overripe Banana Protein Pancakes

Sautéed Beet Greens

Cucumber Peel Spread

Pickled Watermelon Rind

Corn Cob Chowder

Herb Stem Chimichurri

WastED Webinar

2024-2026
Strategic Plan

2023
Annual Report

2022
Annual Report

2021
Annual Report

2020
Annual Report

2019
Annual Report

2018
Annual Report

Leftovers Prepared Food Initiative Information

Manitoba
Food Donor Information

Alberta
Food Donor Information

Information
for Service Agencies

Food Donation
Guidelines

Guidelines for
Transporting Donated Food

Leftovers Volunteer Manual

OFRE
and Home Harvest Transition

How-To Guide Leftovers App

Leftovers - Tax Receipt Policy

MythBuster PDF Preview Image

Myth Busters

How Settlers Can Take Action

Home Harvest Grower Waiver

Grower's Guide - Apples

Grower's Guide - Apricots

Grower's Guide - Carrots

Grower's Guide - Cherries

Grower's Guide - Crab Apples

Grower's Guide - Goji Berries

Grower's Guide - Gooseberries

Grower's Guide - Haskap Berries

Grower's Guide - Kale

Grower's Guide - Lettuce

Grower's Guide - Pears

Grower's Guide - Plums

Grower's Guide - Raspberries

Grower's Guide - Red Currants

Grower's Guide - Rhubarb

Grower's Guide - Saskatoon Berries

Grower's Guide - Sea Buckthorn Berries

Grower's Guide - Tomatoes

Race and Food Systems: Colonization, the Black Panther Party and Western Canadian Food Sovereignty Efforts

Actions to Support Indigenous Peoples

Rescue Food by the Numbers

Spaghetti Squash Boats

Chia Berry Jam

Strawberry Infused Vinegar

Stuffed Mushrooms

Fennel Apple Salad

Avocado Hummus

Easy Frittata Muffins

Panzanella Salad

Tangy Lemon Dressing

Guacamole

Warm Wilted Green Salad

Tomato and Pepper Rice

Sautéed Leeks

Roasted Potato Peels

Waffled Mashed Potatoes

Chicken and Vegetable Soup

Roasted Squash Seeds

Overripe Banana Protein Pancakes

Sautéed Beet Greens

Cucumber Peel Spread

Pickled Watermelon Rind

Corn Cob Chowder

Herb Stem Chimichurri

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Kin Volunteer

We’re currently recruiting volunteers who want to help serve coffee and be a part of a fun new social initiative.

  • Volunteer shifts are 4 hours long
  • Shifts are either 7am-11am or 11am-3pm
  • 2 people are needed per shift, so sign up with your partner or a friend
  • You can volunteer as little or as much as you’d like
  • Sign-ups will be live on the Leftovers Rescue Food app soon

There will be a mandatory in-person training for all new Kin volunteers. This training will be brief, but will go over setup & tear down, food safety, POS terminal instruction and PWYW info.

If you’re interested in volunteering, please send an email to [email protected] expressing which shift and dates you’re interested in covering.

Volunteer

*Please note that all Kin volunteers need to be vaccinated as per YMCA and AHS Covid Policy.*

Learn more about Kin

National Day for Truth and Reconciliation

Friday, September 30th

Today we are observing the National Day for Truth and Reconciliation. We encourage you to read the 94 Calls to Action and commit to working towards at least one of them.

94 Calls to Action

You can also donate to the Indian Residential School Survivors Society.

Donate

COVID-19 Guidelines - Growers

Hello Growers,
THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!
Below are some COVID guidelines to keep in mind when requesting a harvest:
  • CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.
  • If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.
  • Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK. 
If you have any questions at all, please email us at [email protected]. Thank you so much for your help and willingness to be there for our community!

COVID-19 Guidelines

VolunteersGrowers
Hello Volunteers,
THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!
Below are some COVID guidelines to keep in mind while harvesting on behalf of Home Harvest:
  • You must SIGN A WAIVER prior to attending a harvest
  • Volunteers who sign up in the app must keep a record of everyone who attends each harvest with them so that they can be notified if needed for contact-tracing purposes
  • Please WEAR A MASK throughout the harvest and WASH YOUR HANDS/USE HAND SANITIZER before and after the harvest (and during, if necessary). Contact [email protected] if you’d like a reusable mask.
  • PHYSICAL DISTANCING MUST BE PRACTICED AT ALL TIMES. Please ensure you maintain physical distance from individuals not in your cohort, including other harvest volunteers and growers. 
  • DO NOT HARVEST FOOD if you and/or someone that you have been in close contact with is not feeling well, has travelled within 14 days, has been in contact with a confirmed case of the Coronavirus, or are awaiting test results.
  • SANITIZE SURFACES you come in contact with (fences, gates, tools, equipment) before and after the harvest.
  • LEAVE NO TRACE. Please take home any sanitizing equipment, masks and garbage created throughout the pick. 
  • Practice NO CONTACT DROP OFFS at agencies (ensure that the food is in a safe/covered area).
  • Bags or boxes that you are using to contain/transport the harvested food do not need to be sterilized, but please ensure they are clean.
Please Note: Volunteers are not responsible for washing fruit before donation to charities. Charities that accept fruit donations will be responsible for fruit washing before food preparation and/or eating.
If you have any questions at all, please email us at [email protected]. Thank you so much for your help and willingness to be there for our community!
Hello Growers,
THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!
Below are some COVID guidelines to keep in mind when requesting a harvest:
  • CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.
  • If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.
  • Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK. 
If you have any questions at all, please email us at [email protected]. Thank you so much for your help and willingness to be there for our community!

COVID-19 Update

Hello Leftovers Partners and Volunteers,

Your commitment to reducing food waste and increasing food access in our community is so incredibly valued – THANK YOU!

Due to COVID-19, many businesses are temporarily shutting their doors and cancelling events. As a result, we have seen a significant change in the frequency and volume of donations. At the same time, access to food has never been more difficult for many members of our community. Whether it’s students who have been isolated from their only meals of the day, seniors who are at-risk every time they leave home, or the many who have recently lost their jobs due to this crisis, we are seeing an unprecedented need for access to food.

  • Please ensure that all donations are covered/wrapped.
  • Please wear a mask and wash your hands/use sanitizer frequently when handling food donations. Do not touch the food itself. Contact [email protected] if you’d like a reuseable mask.
  • Practice no-contact drop offs at agencies (ensure that the food is in a safe/covered area).
  • Do not rescue food if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, or been in contact with a confirmed case of the Coronavirus.

We are posting changes/cancellations to food donation routes on the app as they come in. All routes that are posted on the app are as up-to-date as possible. If a donor or agency tells you they’d like to cancel or change hours, please email this feedback to [email protected] (Calgary), [email protected] (Edmonton) or [email protected] (Winnipeg) so we can update the app.

If you have any questions at all, please email us at [email protected]. Thank you so much for your help and willingness to be there for our community!