—Join Our Team

Are you passionate about making food more accessible to all? Join us on our mission to reduce food waste and increase food access! Learn more about our open positions.

—Leftovers is continually learning and adapting to create a more inclusive workplace. We would love to hear from you!

The Leftovers Foundation is committed to an inclusive and accessible recruitment and selection process. The Board of Directors and Governance Committee make decisions on hiring and contracts.

Learn more about our open positions below.

We currently have no positions available.

Board of Directors and Finance and Audit Committee Member (Volunteer Position)

The Leftovers Foundation is currently recruiting for an additional Board member who will sit on the Finance and Audit Committee. We welcome interest from individuals located in Winnipeg, Edmonton, and Calgary.

The ideal candidate will be a CPA in good standing with public practice experience in the not-for-profit area, who is passionate about the Leftovers mission and is willing to be an active contributor as a volunteer.

Governance & HR Committee Member (Volunteer)

We are currently recruiting for community members in Winnipeg, Calgary, or Edmonton, to remotely join our Governance & HR Committee.

The ideal candidate will have professional human resources and nonprofit experience, is passionate about the Leftovers mission, and is willing to be an active contributor as a volunteer.

Edmonton City Coordinator

The Edmonton City Coordinator is responsible for the execution of Leftovers’ programs, including Rescue Food and Home Harvest, in Edmonton and overseeing the Rescue Food program in Hinton. This position reports directly to the Operations Manager, but will also work in conjunction with the rest of the Operations team.

—Join Our Team

—Leftovers is continually learning and adapting to create a more inclusive workplace. We would love to hear from you!

We currently have no positions available.

Board of Directors and Finance and Audit Committee Member (Volunteer Position)

Governance & HR Committee Member (Volunteer)

Edmonton City Coordinator

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COVID-19 Guidelines - Growers

Hello Growers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind when requesting a harvest:

CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.

If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.

Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK.

If you have any questions at all, please email us at [email protected]. Thank you so much for your help and willingness to be there for our community!

COVID-19 Guidelines

Hello Volunteers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind while harvesting on behalf of Home Harvest:

You must SIGN A WAIVER prior to attending a harvest

Volunteers who sign up in the app must keep a record of everyone who attends each harvest with them so that they can be notified if needed for contact-tracing purposes

Please WEAR A MASK throughout the harvest and WASH YOUR HANDS/USE HAND SANITIZER before and after the harvest (and during, if necessary). Contact [email protected] if you’d like a reusable mask.

PHYSICAL DISTANCING MUST BE PRACTICED AT ALL TIMES. Please ensure you maintain physical distance from individuals not in your cohort, including other harvest volunteers and growers.

DO NOT HARVEST FOOD if you and/or someone that you have been in close contact with is not feeling well, has travelled within 14 days, has been in contact with a confirmed case of the Coronavirus, or are awaiting test results.

SANITIZE SURFACES you come in contact with (fences, gates, tools, equipment) before and after the harvest.

LEAVE NO TRACE. Please take home any sanitizing equipment, masks and garbage created throughout the pick.

Practice NO CONTACT DROP OFFS at agencies (ensure that the food is in a safe/covered area).

Bags or boxes that you are using to contain/transport the harvested food do not need to be sterilized, but please ensure they are clean.

Please Note: Volunteers are not responsible for washing fruit before donation to charities. Charities that accept fruit donations will be responsible for fruit washing before food preparation and/or eating.

If you have any questions at all, please email us at [email protected]. Thank you so much for your help and willingness to be there for our community!

Hello Growers,

THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!

Below are some COVID guidelines to keep in mind when requesting a harvest:

CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.

If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.

Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK.

If you have any questions at all, please email us at [email protected]. Thank you so much for your help and willingness to be there for our community!

COVID-19 Update