—Service Agencies

Food rescue is all about getting good food to community members who need it, and that’s where Leftovers’ service agency partners come in. If your organization is running programming that serves food to clients, Leftovers may be able to support you!

Service Agencies illustration

At Leftovers, we know that buying food can be one of the biggest expenses for agencies running food access programming. The pandemic and rising inflation have combined to create a situation where more people in our communities are struggling to afford food and turning to programs like yours. Redirected food can supplement your food programming by providing a reliable source of donated food, delivered to your door by Leftovers’ dedicated volunteers, saving your time and money for the essential programs you run.

Signing up for the Rescue Food program is easy. Just fill out this form to start the process. Your City Coordinator will contact you, and you’ll collaborate to set up routes with drop-off times and donations that work for your organization.

Note: We are currently experiencing increased demand in Calgary, Edmonton, and Winnipeg. If you are interested in the program, please fill out the form, and we will set up your Rescue Food routes as soon as we are able.

147 service agencies helped in 2022

9,366 routes completed in 2022

$3,428,293 saved in 2022

Our programs in the Canadian prairies allow us to make a positive impact on our communities and the environment.

Does your agency sometimes find you have food donations from other sources that are too large for you to use in time? Leftovers can help with that as well! Many of our service agencies are sometimes also food donors! Contact your City Coordinator to set up an on-demand route and share donations that are too large for your organization to use with other agencies who can help get that good food out to the people who need it most.

Have questions? Reach out to your City Coordinator for more information.

Calgary – Amanda Bishop, amanda@rescuefood.ca

Edmonton – Alex Wong, alex@rescuefood.ca

Winnipeg – Julia Kraemer, juliakraemer@rescuefood.ca

Red Deer – Kaity Engel, kaity@rescuefood.ca

Lethbridge – Katarina Meyer, katarina@rescuefood.ca

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Kin Volunteer

We’re currently recruiting volunteers who want to help serve coffee and be a part of a fun new social initiative.

  • Volunteer shifts are 4 hours long
  • Shifts are either 7am-11am or 11am-3pm
  • 2 people are needed per shift, so sign up with your partner or a friend
  • You can volunteer as little or as much as you’d like
  • Sign-ups will be live on the Leftovers Rescue Food app soon

There will be a mandatory in-person training for all new Kin volunteers. This training will be brief, but will go over setup & tear down, food safety, POS terminal instruction and PWYW info.

If you’re interested in volunteering, please send an email to kin@rescuefood.ca expressing which shift and dates you’re interested in covering.

*Please note that all Kin volunteers need to be vaccinated as per YMCA and AHS Covid Policy.*

National Day for Truth and Reconciliation

Friday, September 30th

Today we are observing the National Day for Truth and Reconciliation. We encourage you to read the 94 Calls to Action and commit to working towards at least one of them.

You can also donate to the Indian Residential School Survivors Society.

COVID-19 Guidelines - Growers

Hello Growers,
THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!
Below are some COVID guidelines to keep in mind when requesting a harvest:
  • CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.
  • If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.
  • Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK
If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

COVID-19 Guidelines

Hello Volunteers,
THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!
Below are some COVID guidelines to keep in mind while harvesting on behalf of Home Harvest:
  • You must SIGN A WAIVER prior to attending a harvest
  • Volunteers who sign up in the app must keep a record of everyone who attends each harvest with them so that they can be notified if needed for contact-tracing purposes
  • Please WEAR A MASK throughout the harvest and WASH YOUR HANDS/USE HAND SANITIZER before and after the harvest (and during, if necessary). Contact help@rescuefood.ca if you’d like a reusable mask.
  • PHYSICAL DISTANCING MUST BE PRACTICED AT ALL TIMES. Please ensure you maintain physical distance from individuals not in your cohort, including other harvest volunteers and growers. 
  • DO NOT HARVEST FOOD if you and/or someone that you have been in close contact with is not feeling well, has travelled within 14 days, has been in contact with a confirmed case of the Coronavirus, or are awaiting test results.
  • SANITIZE SURFACES you come in contact with (fences, gates, tools, equipment) before and after the harvest.
  • LEAVE NO TRACE. Please take home any sanitizing equipment, masks and garbage created throughout the pick. 
  • Practice NO CONTACT DROP OFFS at agencies (ensure that the food is in a safe/covered area).
  • Bags or boxes that you are using to contain/transport the harvested food do not need to be sterilized, but please ensure they are clean.
Please Note: Volunteers are not responsible for washing fruit before donation to charities. Charities that accept fruit donations will be responsible for fruit washing before food preparation and/or eating.
If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!
Hello Growers,
THANK YOU for your commitment to reducing food waste and helping those experiencing food insecurity!
Below are some COVID guidelines to keep in mind when requesting a harvest:
  • CANCEL YOUR HARVEST REQUEST if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, has been in close contact with a confirmed case of the Coronavirus, or are awaiting test results.
  • If you choose to keep some of the harvested food, please WASH IT BEFORE CONSUMING.
  • Please avoid contact with harvest volunteers. If you do interact with them in person, please ensure you MAINTAIN PHYSICAL DISTANCE AND WEAR A MASK
If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!

COVID-19 Update

Hello Leftovers Partners and Volunteers,

Your commitment to reducing food waste and increasing food access in our community is so incredibly valued – THANK YOU!

Due to COVID-19, many businesses are temporarily shutting their doors and cancelling events. As a result, we have seen a significant change in the frequency and volume of donations. At the same time, access to food has never been more difficult for many members of our community. Whether it’s students who have been isolated from their only meals of the day, seniors who are at-risk every time they leave home, or the many who have recently lost their jobs due to this crisis, we are seeing an unprecedented need for access to food.

  • Please ensure that all donations are covered/wrapped.
  • Please wear a mask and wash your hands/use sanitizer frequently when handling food donations. Do not touch the food itself. Contact help@rescuefood.ca if you’d like a reuseable mask.
  • Practice no-contact drop offs at agencies (ensure that the food is in a safe/covered area).
  • Do not rescue food if you and/or someone that you have been in contact with is not feeling well, has travelled within 14 days, or been in contact with a confirmed case of the Coronavirus.

We are posting changes/cancellations to food donation routes on the app as they come in. All routes that are posted on the app are as up-to-date as possible. If a donor or agency tells you they’d like to cancel or change hours, please email this feedback to heidi@rescuefood.ca (Calgary), nicole@rescuefood.ca (Edmonton) or juliakraemer@rescuefood.ca (Winnipeg) so we can update the app.

If you have any questions at all, please email us at help@rescuefood.ca. Thank you so much for your help and willingness to be there for our community!